TICKETS ARE LIMITED.
THIS EVENT SELLS OUT QUICKLY EVERY YEAR.
ALL SALES ARE FINAL. NO RETURNS.
1. The largest reservation we can accommodate at a table is eight. Limited availability for full parties of eight. Place your reservation as early as possible.
2. We suggest one person make the reservation for your entire party. It is too difficult for us to match groups. We simply do not have the support staff to assist.
3. The Townsend Hotel makes the final seating arrangements for all guests. Please contact Laura Klein if you have questions regarding seating or the menu. (248) 642-7900-ask for the Tea Department.
1. Please include names of each guest in the notes section. Please indicate adult or child.
Tea Menu for Adults:Scone: Orange Cranberry Served with Clotted Cream and Lemon Curd
Chef’s Selection of Finger Sandwiches:
Asparagus with Boursin Cheese Topped with a Quail Egg
Chicken Salad with Maple Walnut Butter on Crisp Puff Pastry
Sliced Cucumbers with Fresh Dill Cream Cheese on White Bread
Smoked Salmon on Pumpernickel Bread with Salmon Cream Cheese
Beef Tenderloin with Citrus Horseradish Cream and Watercress on Rye
Miniature Tea Pastries:
Orange Flavored Tea Cake
Chocolate Covered Strawberry
Crème Filled Éclair Glazed in Chocolate
White Chocolate Raspberry Mousse Served in a Chocolate Teacup
Please contact the Tea Department at The Townsend for the children's menu.